Saturday, 03 June 2023
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WELCOME TO haiviet CORPORATION!
About
Management structure
Board of Management:
Mr. Nguyen Ngoc Thanh - President
Mr. Phan Thanh Chien - Member/ General Director
Mr. Tran Huu Chinh - Member
Mr. Shoji Tomiyama - Member
Mr. Le Van Dung - Member
Board of Inspectors:
Ms. Vang Ngoc Phuong - Chief of the Board
Mr. Phan Phung Loc - Member
Mr. Vo Hung Phong - Member
Directors of Factories:
Ms. Le Thi Le Dung - Director of HAVICO Factory 1
Ms. Ngo Thi Phuong Thuy - Director of HAVICO Factory 2
Ms. Phan Thi Thanh Tuyen - Director of BCC-JV
ProfileCompany name : HAI VIET CORPORATION - HAVICO
Headquarters : Dong Xuyen Industrial Zone, Rach Dua ward, Vung Tau city, Vietnam
Tel : (84.254) 3611 259 - 3612 787 - 3612 778 - Fax: (84.254) 3611 258
E-mail : info@havicovn.com
Rep. Office : 14C11 Thao Dien St., Thao Dien ward, District 2, Ho Chi Minh city, Vietnam
Tel : (84.28) 3519 0520 - 3519 0521 - Fax: (84.28) 3519 0522
E-mail : havicosgn@havicovn.com; pploc@havicovn.com
HAVICO I : 167/10, 30-4 St., Thang Nhat ward, Vung Tau city, Vietnam
Tel : (84.254) 3848 255 - 3590 044 - Fax: (84.254) 3848 353
Email : ledung@havicovn.com;
HAVICO II : Dong Xuyen Industrial Zone, Rach Dua ward, Vung Tau city, Vietnam
Tel : (84.254) 3611 259 - 3612 787 - 3612 778 - Fax: (84.254) 3611 258
Email : ledung@havicovn.com; nnpthuy_fc2@havicovn.com
Website : www.havicovn.com; www.havicovn.net
Year established : April 29th, 1991
Primary business line : Value-added Seafood Processing and Exporting
General Director : Mr. Phan Thanh Chien
Management system: ISO 22000; ISO 9001; HACCP; ISO 14001; SA 8000; BRC; ASC; MSC and ISO/IEC 17025
Total factory area : 27,154 m2
Export Turnover (2022): $US 103.48 million
Production (2022): 8,026 MT
Products:
Shrimp:
- Black tiger, Vannamei: Sushi / Sashimi / Nobashi / Breaded / Fried/ PTO / PD / CPTO/ CPD
- Ama, Botan, Tiger: Sushi / Sashimi
- Pink: PTO/PD
Squid &Cuttlefish:
- Sushi / Sashimi / Noodle / Chirashi / Makishin
- Flower cut / Pineapple cut
- Skewered
- Ring
Octopus:
- Grilled/ Raw and Blanched Sushi
- Wasabi / Seasoned/ Boiled
- Skewered
Sea fish:
- Sillago (Whiting fish): Sushi (Non flavoured)/Seasoned sushi/ Butterfly cut /Fillet/Skewered/Coated
- Big eye fish: Sushi seasoned with vinegar
- Salmon: Sushi/ Sashimi/ Skewered/ Grilled
- Mamakari: Sushi/ Seasoned
Other Products:
- Topshell: Sushi / Sashimi
- Abalon: Sushi / Sashimi
- Soft shell crab
- Combined products
- Breaded products
- Spring rolls
Company Facilities:
- Factories system modernly equipped for value-added seafood production.
- Highly qualified on-site Lab.
- Cold storages of large capacity, more than 10,000 pallets.
- Freezers: Contact Freezers, Air Blasts, I.Q.F Freezers, High Speed Freezers, Tunnel Freezer, Spiral Freezer
- All modern facilities for various types of packing: I.Q.F, Vacuum pack, Skin Pack, Block and Semi-block