WELCOME TO haiviet CORPORATION!
Company Charter
Management structure:
Board of Management:
Mr. Nguyen Ngoc Thanh - President
Mr. Phan Thanh Chien - Member/ General Director
Mr. Tran Huu Chinh - Member
Mr. Shoji Tomiyama - Member
Mr. Le Van Dung - Member
Board of Inspectors:
Ms. Vang Ngoc Phuong - Chief of the Board
Mr. Phan Phung Loc - Member
Mr. Vo Hung Phong - Member
Directors of Factories:
Ms. Le Thi Le Dung - Director of HAVICO Factory 1
Ms. Ngo Thi Phuong Thuy - Director of HAVICO Factory 2
Ms. Phan Thi Thanh Tuyen - Director of BCC-JV
Profile:
Company name : HAI VIET CORPORATION - HAVICO
Headquarters : Dong Xuyen Industrial Zone, Rach Dua ward, Vung Tau city, Vietnam
Tel : (84.254) 3611 259 - 3612 787 - 3612 778 - Fax: (84.254) 3611 258
E-mail : info@havicovn.com
Rep. Office : 14C11 Thao Dien St., Thao Dien ward, District 2, Ho Chi Minh city, Vietnam
Tel : (84.28) 3519 0520 - 3519 0521 - Fax: (84.28) 3519 0522
E-mail : havicosgn@havicovn.com; pploc@havicovn.com
HAVICO I : 167/10, 30-4 St., Thang Nhat ward, Vung Tau city, Vietnam
Tel : (84.254) 3848 255 - 3590 044 - Fax: (84.254) 3848 353
Email : ledung@havicovn.com;
HAVICO II : Dong Xuyen Industrial Zone, Rach Dua ward, Vung Tau city, Vietnam
Tel : (84.254) 3611 259 - 3612 787 - 3612 778 - Fax: (84.254) 3611 258
Email : ledung@havicovn.com; nnpthuy_fc2@havicovn.com
Website : www.havicovn.com; www.havicovn.net
Year established : April 29th, 1991
Primary business line : Value-added Seafood Processing and Exporting
General Director : Mr. Phan Thanh Chien
Management system: ISO 22000; ISO 9001; HACCP; ISO 14001; SA 8000; BRC; ASC; MSC and ISO/IEC 17025
Total factory area : 27,154 m2
Export Turnover (2022): $US 103.48 million
Production (2022): 8,026 MT
Products:
Shrimp:
- Black tiger, Vannamei: Sushi / Sashimi / Nobashi / Breaded / Fried/ PTO / PD / CPTO/ CPD
- Ama, Botan, Tiger: Sushi / Sashimi
- Pink: PTO/PD
Squid &Cuttlefish:
- Sushi / Sashimi / Noodle / Chirashi / Makishin
- Flower cut / Pineapple cut
- Skewered
- Ring
Octopus:
- Grilled/ Raw and Blanched Sushi
- Wasabi / Seasoned/ Boiled
- Skewered
Sea fish:
- Sillago (Whiting fish): Sushi (Non flavoured)/Seasoned sushi/ Butterfly cut /Fillet/Skewered/Coated
- Big eye fish: Sushi seasoned with vinegar
- Salmon: Sushi/ Sashimi/ Skewered/ Grilled
- Mamakari: Sushi/ Seasoned
Other Products:
- Topshell: Sushi / Sashimi
- Abalon: Sushi / Sashimi
- Soft shell crab
- Combined products
- Breaded products
- Spring rolls
Company Facilities:
- Factories system modernly equipped for value-added seafood production.
- Highly qualified on-site Lab.
- Cold storages of large capacity, more than 10,000 pallets.
- Freezers: Contact Freezers, Air Blasts, I.Q.F Freezers, High Speed Freezers, Tunnel Freezer, Spiral Freezer
- All modern facilities for various types of packing: I.Q.F, Vacuum pack, Skin Pack, Block and Semi-block
Businesswomen of HAVICO awarded Golden Rose Cup :
(vasep.com.vn) On March 1st, 2014, the ceremony entitled “Vietnamese Exemplary Women Entrepreneur Award in 2013 – The Golden Rose Cup” was held by Vietnam Chamber of Commerce and Industry (VCCI) in cooperation with Vietnam Women’s Union (VWU) in order to appreciate and honour Vietnamese women with business success and their great contribution to the socio-economic development in Vietnam.
HAVICO - Training ISO 22000: 2005:
On the 21-22 of Feb 2011 HAVICO has organized a training program for awareness of food safety and hygiene in accordance with ISO 22000:2005.
HAVICO ranked in VNR500 – TOP 500 VIETNAM COMPANY:
On 25/11/2010 Vietnam Report Corporation in conjunction with Vietnamnet announces the ranking VNR500 - TOP 500 largest enterprises of Vietnam in 2010. This is the 4th consecutive year which VNR500 was officially announced to recognize and honor the achievements of the Vietnam businesses and also the 4th consecutive year HAVICO has been ranked in VNR500.
VNR500 is a study performed by Vietnam Report, with the consultation of experts home and abroad, led by Phd.John Quelch, Harvard Business School Deputy Principal. In 2010, the Organizing Committee has received positive cooperation from large enterprises in publishing financial information and verify the survey data. There were nearly 2,500 records and documents as well as financial statements by the enterprises is actively sent to the organizers used as a reference for ranking.
This is a good sign to see the business environment in Vietnam is developing strongly in the direction of transparency in line with international practice. (According to Vietnamnet)
See list VNR500:
http://www.vnr500.com.vn/bang-xep-hang?ref=vnr500-top-500-doanh-nghiep-tu-nhan-lon-nhat-viet-nam
HAVICO achieved title “ RELIABLE EXPORTERS ” of 2009:
On June 1st, 2010, the Ministry of Industry and Commerce issued the list of "Reliable Exporters" of 2009, in which HAVICO was recognized and awarded the title for its export achievements, high prestige in business and accomplishment of tax payment. HAVICO has been awarded this honor consecutively since 2004.
The selection of "Reliable Exporters" performed and made public by the Ministry of Industry and Trade in coordination with other ministries, departments, trade associations, provincial departments of trade and competence bodies is an annual activity starting in 2004 which has contributed to introduce and promote the images of Vietnam export enterprises to partners and organizations abroad.
This activity aims to continue encouraging Vietnam enterprises to further improve their awareness of protecting and building its business reputation in integration period, while continuing to introduce and promote image and prestige of Vietnam enterprises with foreign traders, to create conditions for foreign businesses to understand and promote trading with Vietnam enterprises.
HAVICO apply BRC– Version 2008:
On May 12th – 13th, 2009, HAVICO have been evaluated by VERIFICATION NEW ZEALAND LTD and have been found to operate a product manufacturing system conforming to the BRC Global standard for Food Safety Issue 5: January 2008 with achieved grade A. With this new standard, HAVICO have updated some new improvements in our operation as following
Havico Laboratory meets ISO/IEC 17025:2005:
On July 27th , 2009, HAVICO laboratory have been officially certified for satisfying ISO/IEC 17025:2005 by The Directorate for Standards and Quality/ Bureau of Accreditation. In fact, HAVICO laboratory had started gradually the application of the standard from April 2008.
HAVICO-TOP 100- VIETNAM GOLD STAR AWARD:
On Sep 02, at The Center of National Conference- My Dinh, Hanoi, HAVICO was awarded Vietnam Gold Star Award. This is a prestigious award yearly organized by the Center of Vietnam Young Enterprises for highly honoring enterprises who have good business results, high competitiveness in international integration, environment protection, actively contributing to social-economic development of the country.
REPORT ON VIETNAM SEAFOOD EXPORTS IN QII/2016 :
(seafood.vasep.com.vn)
Drought and salinity in the first half of 2016 affected supply of raw materials for processing and exporting. However, with efforts of enterprise community and recovery in importing demand from some markets, Vietnam’s seafood export turnover in QII/2016 remained the growth of 2.1% after the advance of 6.4% in QI.
Prospects for Vietnam seafood in many big markets :
(seafood.vasep.com.vn)
According to the Ministry of Agriculture and Rural development (MARD), exports of agriculture and forestry aquatic products are expected more promising in 2016 thanks to increased demand in markets and the opportunities to enjoy great tax incentives, higher competitiveness from the free trade agreement just finished in 2015.
For fisheries industry to sustainably develop :
(By Vasep)
For the fisheries industry to sustainably develop, increase the production and export value, recently the Center for Consulting and Fisheries Planning made the development scenario for Vietnamese seafood processing industry in 10 coming years.
The National Action Plan on Sustainable Fisheries Development in 2010-2020:
MARD and the Food and Agriculture Organization (FAO) jointly held two two-day seminars on “Building the national action plan for the sustainable development of the fisheries sector upon Viet Nam’s accession to the WTO during the period 2010-2012” in Hai Phong in June 4-5 and in Can Tho city in June 8-9, 2009
Whiteleg shrimp enjoy favorable conditions in Viet Nam:
In 2009, Viet Nam exported more than 50,000MT of whiteleg shrimp, worth more than US$300 million. According to fisheries experts, in 2010, black tiger shrimp remains an export staple of the country, while whiteleg shrimp exports might significantly increase thanks to lower sales price