::HaiViet Corporation:: 
Monday, 24 January 2022

Seafood News

New standard for packaging suppliers will boost food safety, says BSI
(foodqualitynews.com) New guidelines launched today set out streamlined safety systems between food manufacturers and the packaging used for their products, said the British Standards Institute (BSI). 
For fisheries industry to sustainably develop
(By Vasep) For the fisheries industry to sustainably develop, increase the production and export value, recently the Center for Consulting and Fisheries Planning made the development scenario for Vietnamese seafood processing industry in 10 coming years. 
Vietnam's shrimp exports recovering to EU and U.S
Shrimp exports increased  sharply recently  after a  several month  decline which  started in  early 2009 
“Planning on fishing port system to 2020 and orientation 2030” approved
“Planning on fishing port system to 2020 and orientation 2030” approved. Under the approved planning, Viet Nam will have 211 fishing ports, with the combined capacity of 2.36 million MT per year by 2020.  
The National Action Plan on Sustainable Fisheries Development in 2010-2020
MARD and the Food and Agriculture Organization (FAO) jointly held two two-day seminars on “Building the national action plan for the sustainable development of the fisheries sector upon Viet Nam’s accession to the WTO during the period 2010-2012” in Hai Phong in June 4-5 and in Can Tho city in June 8-9, 2009