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Profile
Head office: 167/10, 30-4 St., Thang Nhat ward, Vung Tau city, Vietnam
Tel : (84.64) 3848 255 - 3590 044 - Fax: (84.64) 3848 353
E-mail : ptchien@havicovn.com
Rep. Office : 14C11 Thao Dien St., Thao Dien ward, District 2, Ho Chi Minh city, Vietnam
Tel : (84.8) 3519 0520 - 3519 0521 - Fax: (84.8) 3519 0522
E-mail : havicosgn@havicovn.com
HAVICO Factories : Dong Xuyen Industrial Park, Rach Dua ward, Vung Tau city, Vietnam
Tel : (84.64) 3611 259 - 3612 787 - 3612 778 Fax: (84.64) 3611 258
Email : ledung@havicovn.com; nnpthuy_fc2@havicovn.com
Havico-BCC Plant : 167/10, 30-4 St., Thang Nhat ward, Vung Tau city, Vietnam
Tel : (84.64) 3834 373 - Fax: (84.64) 3590 046
E-mail : havicobcc@havicovn.com
Website : www.havicovn.com; www.havicovn.net
Factory Code : DL 194, DL 362
Year established : April 29th, 1991
Business line : Seafood processing and exporting
General Director : Mr. Phan Thanh Chien
Management system : ISO 9001; HACCP Codex; ISO 14001; SA 8000; BRC and ISO/IEC 17025
Total area : 27,154 m2
Workers (Dec 2011): 1,400
Export Turnover (2011): $US 56.40 million
Production (2011): 4,920 MT
Products:
· Sea fish:
- Sillago: Sushi (Non flavoured)/Seasoned with vinegar,lemon juice/Butterfly cut /Fillet/Skewered/Coated
- Big eye fish: Sushi seasoned with vinegar
- Salmon: Sushi/ Skewered/ Sashimi
- Sardine: Sushi seasoned with vinegar
· Shell:
- Topshell: Sushi / Sashimi
- Abalon: Sushi / Sashimi
· Soft shell crab: Whole cleaned
· Octopus:
- Grilled/ Raw and Blanched Sushi
- Skewered
- Seasoned with wasabi (Tako wasabi) / Seasoned and Boiled (Nichuke)
· Cuttlefish:
- Sushi / Sashimi / Noodle / Chirashi / Makishin
- Skewered
- Flower cut / Matsukasa / Whole cleaned
· Squid:
- Sushi / Sashimi / Noodle / Sugata
- Skewered
- Ring
· Shrimp:
- Black tiger, Vannamei: Sushi / Sashimi / Nobashi / Breaded / HOSO / PTO / PD / …
- Ama, Botan, Tiger: Sushi / Sashimi / …
- Slipper Lobster, Pink: PTO / PD
· Ready-to-cook products: Spring rolls, other breaded items …
Factory Facilities:
- A system of 3 factories for seafood production.
- Private Laboratory with equipment for full range of checking.
- Packing facilities for I.Q.F, Vacuum pack, Skin Pack, Block and Semi-block.
- Cold storage with capacity of more than 3,000 pallets.
Other equipment:
· Flake ice machines with capacity of 170 tons/day
· Freezers with total capacity of 75 tons/day, including:
- Contact Freezers - Air Blasts
- I.Q.F Freezers - High Speed Freezers
- Tunnel Freezer - Spiral Freezer