HAVICO - Training ISO 22000: 2005 
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HAVICO - Training ISO 22000: 2005

On the 21-22 of Feb 2011 HAVICO has organized a training program for awareness of food safety and hygiene in accordance with ISO 22000:2005.

(HAVICO – 22/02/2011)

HAVICO - Training ISO 22000: 2005

On the 21-22 of Feb 2011 HAVICO has organized a training program for awareness of food safety and hygiene in accordance with ISO 22000:2005. The course is held among all QC, QA staff of the company.

 The training program is focused on the following contents:

- Actual implementation and control the food safety system by meeting the requirements of ISO 22000;

- Integrating ISO 22000 standard with other standards that the company is applying (ISO 9001, ISO 14001, SA 8000, HACCP CODEX, BRC, ISO / IEC 17025).

- Improving internal-audit skills with respect to related requirements of ISO 22000.

HAVICO expects to hold the certification audit for food safety management system in conformity to ISO 22000 in April 2011 together with ISO 14001: 2005 and SA 8000: 2008.


22/02/2011